Skip to main content

Mutton Varuval





This recipe is inspired by Mutton Chukka Varuval, popular in Tamil Nadu. It is a dry roasted mutton with less spices but with a great taste. Something similar to this is the Mutton liver Ularthal common in Kerala. Mutton varuval is very tasty and a healthy way of cooking  The basic Kerala Mutton fry is something similar to this with less spices but it is deep fried in oil.

Ingredients.
Mutton - 1/2 Kg
Onions sliced- 2 big ( shallots taste better)
Ginger- 3 tsp
Garlic- 2 tsp
crushed chilly powder- 2 tsp + 1/2 tsp
Turmeric- 1/3 tsp
fennel seeds - 1 tsp
coriander leaves- 3 tsp
Oil - 3 tsp
salt to taste
Curry leaves



Roast crushed chilly, turmeric and fennel seeds in a very low flame till fennel gets a good smell, but be careful not to burn them.Make it into a fine powder and marinate the mutton for an hour. Add in salt as well. Cook it till the meat is tender, preferably in pressure cooker with one cup of water.( you can skip the next step if you wish to make Kerala Mutton fry. Just deep fry till crispy along with curry leaves)
Chop onions, garlic and ginger. Saute onions, ginger and garlic in oil till golden brown and add in the cooked mutton ( it should be dry) and saute for two minutes. Add chilly powder, fennel powder and a pinch of salt and allow the meat to get roasted in low flame for about 5-6 minutes. Garnish with coriander leaves and serve warm.
 

Try this easy recipe...
Hope you will all enjoy!!!

Comments

  1. Recipe is nice,will try with chicken, it really looks too good suja..

    ReplyDelete
  2. Varuval makes me drool dear. Love that picture very much:)

    ReplyDelete
  3. never tried this.. Will givea try soon.. My Dh loves Mutton!:)

    ReplyDelete
  4. Awesome..I could have some of it now as is.

    ReplyDelete
  5. hello suja,
    how r u .what a delicious mutton varuval..we like mutton..this one looks so tempting..nice pic too.feel to have it now..best with chapathi..
    new to ur blog..wonderful space yarr.good work

    ReplyDelete
  6. Thanks all for your sweet comments...
    @Sushma,when you say chicken,I too feel tempted to try,
    Viki and Ann,thanks for stopping by..hope you will enjoy
    Nostalgia and PranisKitchen...Welcome to my blog..both of you have wonderful blogs and doing great work..

    ReplyDelete
  7. fennel in Mutton is something novel!! Never quite knew of the combination.. I am sure Mutton lovers will relish the dish. (I do not eat meat therefore I am out of it I guess). I will look forward for your vegetarian recipes..

    ReplyDelete
  8. Oh my gosh, such a drool worthy mutton varuval, makes me really hungry, I am going to self-invite myself to ur home, hehe...just kidding.:)

    ReplyDelete
  9. Thanks for the encouraging words..
    Kannada Cuisine and Malar thanks for stopping by. hope to see you again..
    Malar enjoying your Spinach rice..super easy and yummy..thanks for the recipe..

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w