Skip to main content

Chicken Peralan




Peralan is another famous Kerala style preparation which is basically a dry chicken preparation. Mutton, beef and also potatoes also can be made following the same recipe. It is relatively easy to execute with little spices and can be made in a jiffy. Give this recipe a try..it goes well with rice and rotis.

Ingredients
Chicken - 1 Kg
Shallots/onions chopped- 1 1/2cup
Crushed shallots- 1/2 cup
Tomatoes- 2 medium
Ginger garlic paste- 1 +1
Green chilly- 2
Chilly powder 1 tsp
Turmeric powder-1/2
Pepper powder-1 tsp
Gram Masala- 2 tsp
Coconut milk thick- 4 tsp
oil- 2 tsp
salt to taste
curry leaves



Cut and clean chicken and marinate it with half of chilly powder, pepper powder, turmeric powder, two tsp of garam masala, salt, one tsp of ginger garlic paste and keep aside for half an hour.

 Cook this chicken with one cup of water in a closed pot or in pressure cooker( use only 1/2 cup water) till it is tender and till all the water has evaporated.

Chop or slice onions/shallots. Crush yet another half cup of shallots and keep aside.

In a heavy bottom pan heat oil and saute onions till it become golden brown. Add in ginger garlic paste, crush shallots and curry leaves and fry for two to three minutes. Add tomatoes and saute till soft.Add in  the remaining chilly powder, turmeric, pepper and garam masala and finally the cooked chicken.Mix  till all the masala gets coated well on the chicken. Pour in four to five tsp of coconut milk ( or instead you can add one tsp of vinegar) add let get completely absorbed into the masala. Serve with rotis, rice or fried rice.




You might also like,
Kerala Chicken Roast
Kerala Chicken Fry
Kodavu Style Chicken Fry
Naadan Kozhi Curry
Kozhi Thoran


Try this...
Hope you will all enjoy.
Labels:

Comments

  1. RachJuly 6, 2010 at 7:26 AM

    Amazing presentation. Nice vegetable craving! ( what you used for decoration). Chicken looks amazing

    ReplyDelete
  2. My Kitchen AnticsJuly 6, 2010 at 7:28 AM

    wow my all time fav

    ReplyDelete
  3. Indian KhanaJuly 6, 2010 at 7:51 AM

    So yummy and tempting....nic eclick

    ReplyDelete
  4. Sarah NaveenJuly 6, 2010 at 7:53 AM

    My Fav!!!! looks so delicious...

    ReplyDelete
  5. Sushma MallyaJuly 6, 2010 at 8:11 AM

    looks yum & tempting...

    ReplyDelete
  6. Umm MymoonahJuly 6, 2010 at 8:13 AM

    Looks so good Suja, perfect looking pictures, very nice presentation.

    ReplyDelete
  7. MadhuJuly 6, 2010 at 9:05 AM

    wow Suja...you really are a great cook.

    ReplyDelete
  8. Suja ManojJuly 6, 2010 at 9:17 AM

    Thanks all for the sweet comments:)
    Rach I used tomato:)

    ReplyDelete
  9. Sanyukta Gour(Bayes)July 6, 2010 at 10:10 AM

    tempting anf spicy chicken...yum

    ReplyDelete
  10. KrishnaveniJuly 6, 2010 at 10:14 AM

    looks beautiful suja, delicious and mouthwatering

    ReplyDelete
  11. TREAT AND TRICKJuly 6, 2010 at 10:24 AM

    This is delicious and nicely presented dear...

    ReplyDelete
  12. Cool Lassi(e)July 6, 2010 at 10:49 AM

    Looks really good. Certainly mouthwatering!

    ReplyDelete
  13. Priya SureshJuly 6, 2010 at 10:55 AM

    Mouthwatering chicken peralan, truly tempting..

    ReplyDelete
  14. Indian Cuisine BlogrollJuly 6, 2010 at 11:17 AM

    Looks very tempting...yum

    ReplyDelete
  15. UmaJuly 6, 2010 at 2:21 PM

    nice tempting presentation! liked the tomato flower.

    ReplyDelete
  16. Indian food recipesJuly 6, 2010 at 8:20 PM

    Beautiful presentation...luks terribly tempting

    ReplyDelete
  17. Sreelekha SumeshJuly 6, 2010 at 8:36 PM

    Mouthwatering pic!yummmmm

    ReplyDelete
  18. PranisKitchenJuly 6, 2010 at 8:47 PM

    really delicious one suja..vesy nicely done lovely pic too

    ReplyDelete
  19. AkankshaJuly 6, 2010 at 9:26 PM

    looks really delicious..I am a vegetarian though :(

    ReplyDelete
  20. UnknownJuly 6, 2010 at 11:37 PM

    Great presentation!! Chicken peralen looks really tempting..

    ReplyDelete
  21. Jaisy JamesJuly 6, 2010 at 11:46 PM

    chicken piralan looks grt dear. chappathi kittiyirunnenkl kazhikkamayirunnu

    ReplyDelete
  22. Mythreyi DilipJuly 7, 2010 at 7:41 AM

    Hi Suja, thanks for visiting my blog and for your lovely comments dear:)

    Your space looks cute with yummy recipes, i'm eager to try ur Jackfruit puttu and Fish fingers..

    Glad to follow you and all the very best dear:)

    ReplyDelete
  23. RHoodJuly 7, 2010 at 10:14 AM

    à´ªെരളൻ നന്à´¨ാà´¯ിà´Ÿ്à´Ÿൂà´£്à´Ÿ്.... ഇത് മലബാà´±ൂà´•ാà´°ുà´Ÿെ à´°ീà´¤ിà´¯ിൽ à´¨ിà´¨്à´¨ും à´µ്യത്à´¯ാസമുà´£്à´Ÿ്...à´Žà´¨്à´¤ാà´¯ാà´²ും à´•ൊà´³്à´³ാം...ആശംസകൾ!

    ReplyDelete
  24. Suja ManojJuly 7, 2010 at 12:11 PM

    Thanks all for stopping by and for the sweet comments...

    ReplyDelete
  25. Reshmi AhmedJuly 7, 2010 at 4:26 PM

    a real mouthwatering dish !

    ReplyDelete
  26. SatrupaJuly 7, 2010 at 8:49 PM

    Hi Suja,
    Your food blog is great !! Ur recipes are fab n the presentation superb ....... I am in love with it.
    Cheers!
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  27. amnaJuly 8, 2010 at 12:19 AM

    vaayil vellamoorunnu :)

    ReplyDelete
  28. sJuly 8, 2010 at 5:08 AM

    this looks tremendous...im totally craving it now.

    ReplyDelete
  29. VrindaJuly 8, 2010 at 5:19 AM

    Thanx for visiting our blog..Chicken looks so tempting n nicely presented...

    ReplyDelete
  30. Suja ManojJuly 8, 2010 at 10:24 AM

    Thanks all for stopping by and for the sweet comments

    ReplyDelete
  31. Indian Cuisine BlogrollJuly 19, 2010 at 8:05 AM

    Hi Suja, I tried the peralan recipe and loved it..i have a put a photo in my blog...

    ReplyDelete
  32. Suja ManojJuly 19, 2010 at 8:18 AM

    Thanks dear..it gives me lot of pleasure and lots of encouragement too..I am so happy to know that you liked it :)

    ReplyDelete
  33. MuraligeethamAugust 2, 2011 at 8:55 AM

    chicken piralen looks so tasty!!! nice recipe collection!!

    ReplyDelete
  34. vasundhara prabhuSeptember 23, 2011 at 11:58 PM

    wowwwwwwwwwww !!!!!!!!!!!!!chicken piralan is soooo good... easy and tasty recipe....thank you suja....

    ReplyDelete
  35. NeetsApril 23, 2012 at 7:48 AM

    Hi Suja,

    This looks great. i have actually got another recipe for chicken peralan which I am going to try today and publish on my blog tomorrow. Please do stop by for a visit. My blog address is neetustastytreats.blogspot.com. It's been 2 weeks since i started it, so still slowly getting there. Do try out my stuff!

    ReplyDelete
  36. Suja ManojApril 23, 2012 at 9:29 AM

    Thanks Neetu for coming over,glad that you liked this recipe..
    Waiting for your post,have been looking around for more authentic versions,will surely try it :)
    You have a wonderful blog Neets..keep up the good work:)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Spicy Fish fry

This is a spicy fish fry which my family enjoys every time it is made at home. It goes well with rice and  fish curry. There is no doubt that these trio complement each other so well and is indispensable part of the lunch menu back home in Kerala.The marinade I have used has a unique south Indian blend of spices and you can increase or decrease the amount of spices to suit your taste. What I love in this fish fry is the blend of flavors of coconut oil,curry leaves and shallots. Ingredients Fish- 4-5 medium sized pieces Shallots 2-3 small Ginger- 1 inch thick Garlic- 2 pods Green chilly- 2 Dry Red Chilly-3 Pepper whole- 3/4 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 tsp Mint leaves- 5-6 Curry leaves 4-5 Salt to taste- Coconut Oil for frying Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste. Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over th
36 comments
Read more