Skip to main content

Spicy Biscuits/Kaara Biscuits



Spicy Biscuits/Kaara Biscuits

Kaara biscuits is bakery style spicy and salty cracker. This is popular in Kerala and my next favorite after butter biscuits/Nankattai-  its sweet version. It is a perfect tea time snack too. These cookies are flavorful with spices,mint, fried onions and sesame seeds. It is light and crispy  biscuits.You can also try egg less version of this recipe. Give this recipe a try,you will surely love it.


 Ingredients
All purpose flour- 2  cup
Salt- 1 tsp
Sugar- 2 tbs
Egg- 1
Baking powder- 1 tsp
Chilly powder- 1/2 tsp
Green chilly-finely chopped-2
Fried onion powder-1/4 cup (optional)
Grated ginger- 1 inch thick
Clove and cardamon powder- 1/3 tsp
Cumin powder- a pinch
Chopped coriander leaves and mint-2 tbs
Margarine- 1/2 stick
Vegetable oil- 1/4 cup
Sesame seeds- 2 tbs




In a bowl add flour,salt,sugar, baking powder, chilly powder, fried onion powder, clove and cardamon powder. Whisk it together till well combined.
Add room temperature butter and shortening into the flour. With a pasty blender or with your fingers rub it into the flour until the flour resembles course sand like mixture. Add the vegetable oil and well beaten egg. Mix until mixture looks damp and crumbly.
Add the chopped green chilly,coriander leaves, mint leaves and sesame seeds. Press handful of mixture to form balls. It should hold together and also easily break off when crumbled. Make small lemon-sized balls and place on a tray and refrigerate for half an hour.
Pre heat oven to 350 degree F and line baking sheet with parchment paper.
Take each ball and arrange on baking sheet, placing each two inches apart. Bake for 12 to 15 minutes  Rotate the pans from front to back halfway through the baking time to ensure even baking.
Let the cookies firm up on the pan for 1 to 2 minutes and then transfer the cookies to cooling racks
Allow the cookies to cool down completely. Left over cookies can be stored in an airtight container.



Try

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more